Vessel Food Sanitation System

By Learnmarine | 16 July 2022

Days of access: 30

This course aims to teach members of the catering department the fundamentals of processes on board to ensure safe food handling processes from procurement to serving. The course covers the essentials of food safety, sanitary principles, and correct procedures for cleaning and sanitation.

Positions

All Seafarers

Content

3 online modules

Course Modules

1 Food Safety

2 Hygiene and Food Handling

3 Garbage Handling

Regulations and Guidlines:

Maritime Labour Convention (MLC) 2006

ISO 22000 Food Safety Management Systems

World Health Organization guidelines

US CDC (Centers for Disease Control and Prevention) and FDA (Food and Drug Administration) guidelines

Course Content

Hazard analysis and critical control points (HACCP)

Safe food handling practices

Storage and use of food products and dishes

Cleaning practices and hygiene of gallery premises

Achieve your goals with Learnmarine

We facilitate the efficient transfer of knowledge essential for improving performance and productivity and maintaining competence

Online Access

You get 30 days of online access, when you purchase this product

Classroom & Simulator

Our goal is to enhance seafarers' knowledge and professional skills with the help of our media

Competency Assessment

We do our best to keep the online versions of the products up to the latest regulations

Qualified Support

Possibility to ask questions and get support about course theme you are studying at

Certificate

You will get certificate that states your knowledge skills

Deep knowledge

Your knowledge and skills will be in highest level

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