Maritime Food Sanitation & Safety (HACCP)
Days of access: 91
Modules: 3
This course aims to teach members of the catering department the fundamentals of processes on board to ensure safe food handling processes from procurement to serving. The course covers the essentials of food safety, sanitary principles, and correct procedures for cleaning and sanitation.
Regulations and Guidelines
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Maritime Labour Convention (MLC) 2006
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ISO 22000 Food Safety Management Systems
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World Health Organization guidelines
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US CDC (Centers for Disease Control and Prevention) and FDA (Food and Drug Administration) guidelines
Course Content
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Hazard analysis and critical control points (HACCP)
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Storage and use of food products and dishes
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Safe food handling practices
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Cleaning practices and hygiene of gallery premises
Subscribe or Buy Course: "Maritime Food Sanitation & Safety (HACCP)"
Subscribe
91 days/ 90 $
Course auto-renew is an automatic subscription option. On expiry the course fee will be paid automatically and the course will be prolonged for the next period.
Buy for
91 days/ 90 $
One time payment will give you access to the course for 91 days. After this period you will have not access ti the course.