Marine Environmental Awareness

By Learnmarine | 16 August 2022

Days of access: 14

This course aims to teach members of the catering department the fundamentals of processes on board to ensure safe food handling processes from procurement to serving. The course covers the essentials of food safety, sanitary principles, and correct procedures for cleaning and sanitation.

Positions

All Seafarers

Content

5 online modules

Course Modules

1 Introduction

2 Marine Environment

3 Discharges to the Sea

4 Other impacts on marine environment

5 Pollution prevention measures

Regulations and Guidlines:

IMO Model Course 1.38: Marine Environmental Awareness

STCW code, Tables A-II/1 to II/5, A-III/1 to A-III/7 and A-VI/1-4

MARPOL convention

BWM convention

Course Content

Modern challenges to the marine environment

Pollution prevention measures

Sources of pollution from ships

MARPOL and other related IMO regulations

Achieve your goals with Learnmarine

We facilitate the efficient transfer of knowledge essential for improving performance and productivity and maintaining competence

Online Access

You get 91 days of online access, when you purchase this product

Classroom & Simulator

Our goal is to enhance seafarers' knowledge and professional skills with the help of our media

Competency Assessment

We do our best to keep the online versions of the products up to the latest regulations

Qualified Support

Possibility to ask questions and get support about course theme you are studying at

Certificate

You will get certificate that states your knowledge skills

Deep knowledge

Your knowledge and skills will be in highest level

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