By Learnmarine | 14 March 2024
Days of access: 91
Catering
8 online modules
1 Food Safety
2 Garbage Handling
3 Hygiene and Food Handling
4 Workplace Safety
5 Food and Nutrition
6 Menu Planning
7 Cooking methods
8 Hands-on Cooking
Maritime Labour Convention (MLC) 2006
ISO 22000 Food Safety Management Systems
World Health Organization guidelines
US CDC (Centers for Disease Control and Prevention) and FDA (Food and Drug Administration) guidelines
ISWAN Guidelines for Food Safety on Merchant Ships and Fishing Vessels
Food safety, hygiene, and food handling
Galley safety
Menu planning
Garbage handling
Food and nutrition
Cooking methods and recipes
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